Installing restaurant cold storage is a solution applied by many people to limit the situation where food is too large for daily use in restaurants, eateries, hotels… Thanks to that, the freshness of food are kept intact and the dish becomes rich in nutrients, limiting spoilage.
Kim Ngoc Dang has just implemented the construction of a restaurant cold storage in Long Khanh, Dong Nai. Details of the installation are as follows:
– Customer name: Long Khanh area
– Address: Dong Nai Province
– Area: 32m3
– SP: Restaurant
The foods preserved in the restaurant’s cold storage are very diverse such as vegetables, meat, fish,
custard, etc., are designed specifically to ensure product preservation requirements and functions.
Restaurant cold storage needs to fully meet the following requirements:
The adjustable storage temperature is convenient to store different types of products because the product’s food has different cold temperatures.
+ Luxurious, beautiful design suitable for installation in the spaces of restaurants and hotels.
+ Easy to display, arrange, easy to get goods, ensuring convenience for users
+ The temperature is kept stable, limiting fluctuations and sudden changes because it can have a great influence
to the quality, taste and safety of food…
– Machine: Xinhe outdoor unit, XMK indoor unit, Kultorn . compressor
Restaurant cold storage is guaranteed to provide adequate quantity and quality. So you have
You can refer to some popular chillers such as:
+ Xinhe outdoor unit cluster: Originating from China, there are many types with different capacities
for family business purposes.
XMK indoor unit: Is a type of storage cooler that can be used at different storage temperatures
together. Thus, it is possible to ensure that food in the restaurant’s cold storage is kept at a temperature of
perfect.
+Kultorn compressor: Very diverse in design, good cooling capacity, reasonable price. – Voltage: 380V
Consultancy contact: Mr. Nam 0918 364 391.
