The cold storage of restaurant food is one of the cold storage that is very interested by store owners. How to keep the food served at the restaurant always fresh and in good shape is certainly largely due to good food preservation.
Having just opened a high-end restaurant chain, Mr. Hung, who lives in Ho Chi Minh City, has been looking for
came to Kim Ngoc Dang to carry out the construction of cold storage for food for business
business. The specific works carried out are as follows:
– Customer name: Anh Hung.
Address: Ho Chi Minh City.
– Area: 86m3
– SP: Restaurant Food
The deciding point in a restaurant is whether the food is guaranteed or not. That is why, the
After harvest, the food selected by the restaurant is usually taken to cold storage for preservation
manage immediately. Because if left outside, after a short time, it is easy to rot, spoil and no longer exist
economic value, great loss to the business.
For food at a temperature below 10 degrees Celsius, microbial activity causes food rot
will be prevented. The lower the temperature, the weaker the activity of spoilage microorganisms. Umbrella
So, there are also bacteria, in some vegetables can still live at -15
degrees Celsius, so it is necessary to consider each type of food, what temperature, what humidity, what light
Overall, cold storage to preserve food will inhibit the activity of harmful microorganisms
spoil the food. Therefore, it will keep the freshness, taste, ensure food safety and
maximize profits for that restaurant. Having just opened a high-end restaurant chain, Mr. Hung, who lives in Ho Chi Minh City, has been looking for
came to Kim Ngoc Dang to carry out the construction of cold storage for food for business
business. The specific works carried out are as follows:
– Customer name: Anh Hung.
Address: Ho Chi Minh City.
– Area: 86m3
– SP: Restaurant Food
The deciding point in a restaurant is whether the food is guaranteed or not. That is why, the
After harvest, the food selected by the restaurant is usually taken to cold storage for preservation
manage immediately. Because if left outside, after a short time, it is easy to rot, spoil and no longer exist
economic value, great loss to the business.
For food at a temperature below 10 degrees Celsius, microbial activity causes food rot
will be prevented. The lower the temperature, the weaker the activity of spoilage microorganisms. Umbrella
So, there are also bacteria, in some vegetables can still live at -15
degrees Celsius, so it is necessary to consider each type of food, what temperature, what humidity, what light
Overall, cold storage to preserve food will inhibit the activity of harmful microorganisms
spoil the food. Therefore, it will keep the freshness, taste, ensure food safety and
maximize profits for that restaurant.
– Machine: Kendo outdoor unit cluster
The foods will be well guaranteed in the condition of the appropriate cold storage, ensuring the
reasonable temperature. Food preservation machines can help restaurants as follows:
Kendo outdoor unit cluster, XMK indoor unit.
+Kendo outdoor unit cluster: Originating from Malaysia, there are many different capacities to serve
for family business purposes.
XMK indoor unit: Is a type of storage cooler that can be used at different storage temperatures
together. This ensures that the food is at the perfect temperature.
– Voltage: 380V
Contact a consultant– Machine: Kendo outdoor unit cluster
The foods will be well guaranteed in the condition of the appropriate cold storage, ensuring the
reasonable temperature. Food preservation machines can help restaurants as follows:
Kendo outdoor unit cluster, XMK indoor unit.
+Kendo outdoor unit cluster: Originating from Malaysia, there are many different capacities to serve
for family business purposes.
XMK indoor unit: Is a type of storage cooler that can be used at different storage temperatures
together. This ensures that the food is at the perfect temperature.
– Voltage: 380V
Contact a consultant: Mr. Nam 0918 364 391.
