Cold Storage To Preserve Agricultural Products

Cold storage for preserving agricultural products is one of the important tools that not only bring about the storage of agricultural products but also ensure and improve the quality of products. Currently, the use of cold storage for preservation is of particular interest and focus in modern life.

What is cold storage for agricultural products?

Agriculture is developing more and more, production is increasing, leading to increased demand for storage and preservation. In the process of storage, if we do not know how to preserve, it is possible to damage agricultural products. In Vietnam, the amount of damaged agricultural products after harvest is relatively large.

The main reason is due to not being stored properly. It is estimated that each year, the loss of agricultural products of seed crops is about 10%, and that of tubers is 10-30%. Thereby leading to an urgent need for cold storage to preserve agricultural products.

Cold storage for agricultural products is a warehouse built to store agricultural products, and at the same time cooled at a suitable temperature to preserve and even increase the quality of agricultural products. It is a special type of facility, used in the agricultural industry, in the business of agricultural products.

4 advantages of cold storage to preserve agricultural products

Cold storage helps to ensure product quality standards. With the current manual production of the agricultural industry, the installation of cold storage to preserve agricultural products is necessary and important.

It is no coincidence that many businesses are interested in and install cold storage in the preservation of goods and food.

4 reasons why you want to install cold storage to preserve agricultural products today:

Keeps produce fresher for longer

This is considered the first benefit that this product brings to the user. Thanks to the design with appropriate cooling, the preservation of agricultural products becomes easier and more convenient. Storage of large volumes of products

The biggest advantage of cold storage is that it can simultaneously store a large amount of agricultural products when they have just been harvested. Accordingly, each of us can arbitrarily store many different volumes of agricultural products in cold storage. This not only saves money, but also makes it easier to sort and transport goods

No Preservatives Used

In the process of using cold storage for preservation, food is always guaranteed to be fresh. This will help improve the reputation and quality for businesses, ensuring the highest efficiency for each person’s products and goods.

Adjust the temperature to your liking

Use cold storage to help adjust the temperature arbitrarily. This is very suitable for seasonal fruits and vegetables that need to be stored at a separate temperature. From there, it helps to preserve the best and freshest fruits for a long time

Notes when using cold storage to preserve agricultural products

Currently, the use of cold storage to preserve agricultural products is chosen by many businesses because it brings many important benefits when used. However, to get the best effect when transporting as well as preserving food, we need to pay attention to issues such as: Make sure to adjust the temperature to suit each type of agricultural product.

Pay close attention to the shelf life of each type of agricultural product.

Regularly check goods, food and agricultural products to check the quality, promptly remove those with signs of wilting out.

It is necessary to pay attention to the moisture of agricultural products because it is also a factor affecting the product

Installing a cold storage system with full quality standards, ensuring the best efficiency for users

What are the requirements for cold storage to preserve agricultural products?

In order to preserve agricultural products, all cold storage must ensure that agricultural products are not adversely affected by the external environment. To do that, cold storage must meet the following requirements:

Temperature requirements: Each type of agricultural product needs a different temperature to preserve. If the temperature is not suitable, it can cause agricultural products to rot, become mushy, ripen cold, sprout contrary to desire, etc.

Moisture requirements: Humidity has a great influence on agricultural products. Similar to temperature, each type of crop is suitable for a different humidity. When the humidity is not suitable, some agricultural products may become moldy, wither, unwanted germination, etc.

Requirements for oxygen content: During the storage process, some agricultural products need a suitable amount of oxygen to exchange with the environment. Therefore, some cold stores need to meet lighting requirements when designing: Warehouses that are too bright or too dark can also affect the quality of preserved agricultural products.

Cold storage location requirements: Cold storage location is extremely important. When you have to use cold storage, it means that the amount of agricultural products you need to preserve is relatively large. The export and import of agricultural products may have to use large trucks. Therefore, the location of cold storage needs to be located in a place with a developed transportation system, convenient for importing and exporting goods. And there are many other requirements. Depending on the type of agricultural product, we need different storage conditions. One cold storage cannot be used for general storage of all agricultural products.

For example:

For cold storage used to preserve nuts in agriculture: humidity is required at 70%, temperature is between 18 and 20 degrees Celsius. Oxygen content in the air must be low and especially there is not much light. .

For cold storage used to preserve vegetables and fresh fruits: a temperature range of 0-12 degrees Celsius is required.

Air humidity should be at 90 to 95%. The oxygen content in the air should be between 5 and 10%. And especially cold storage to preserve fresh vegetables, it must be dark, not much light, which will damage vegetables.

Consultancy contact: Mr. Nam 0918 364 391.


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