Cold Storage To Preserve Squid In Vung Tau

Squid is a dish that people now love and use a lot, so they always pay attention to the freshness of the squid. Therefore, Kim Ngoc Dang cold storage is the most effective and optimal method of ink preservation for businesses.

What should be paid attention to when installing cold storage to preserve ink?

Installing a cold storage to store ink is based on the mechanism of lowering the temperature of the ink quickly to low so that the ink is not damaged. Moreover, the cold storage of squid is a place that has frozen after freezing without affecting the original quality. Here are some notes we would like to send to our customers:

– The structure of the warehouse shell is PU foam with a minimum thickness of 100mm, with a low heat transfer coefficient to be able to keep the heat source for cold storage.

– Install more insulation curtains at the door to avoid heat loss when importing and exporting products.

– Adjust the temperature in the cold storage to maintain a temperature of -2oC (at this temperature, ink can be preserved for a long time while still ensuring quality) and the freezing temperature is -18oC (freezing from just brought ashore until use).

Using a large capacity air conditioning system to ensure fast cooling for cold storage.

Temperature standards for frozen foods.

Understand the importance of cold storage to preserve squid in life. Therefore, many businesses have come to Kim Ngoc Dang to install cold storage to preserve quality and reputable ink. Coming to Kim Ngoc Dang cold storage, you will experience all cold storage services such as design, installation, repair and maintenance of cold storage in the fastest and most convenient way.

Come to us you will get:

• Consulting enthusiastic, dedicated 24/24.
• The staff is responsible, professionally trained, from the assembly stages, to the design of cold storage.
• Team of managers and engineers with high professional qualifications.

Consultancy contact: Mr. Nam 0918 364 391.