Cold Storage To Preserve Vegetables In District 8

Currently, the use of cold storage to preserve fruits to ensure fresh fruits and vegetables every day. Because each of these fruits has its own appropriate temperature, choosing a quality cold storage unit is essential.

Confident as a leader in cold storage, especially fruit storage, Kim Ngoc Dang has designed and installed hundreds of cold storages nationwide. A place where we have implemented the construction of cold storage for fruit preservation:

– Customer name: District 8 area

– Address: Ho Chi Minh City

– Area: 12m3

– SP: Preserving fruit

Some temperatures to preserve quality fruit:

+ For dragon fruit: If stored in a carton with partitions, try not to be too tight

avoid damaging the fruit. Adjust conditions in cold storage at 50°C, 90% humidity.

+ For mango: In cold storage, the appropriate temperature is 10-120C for prolonged storage time

over 30 days, percentage loss due to damage 5-7%, can be shipped and exported.

+ For pomelo: Store in cold storage at a temperature of 100C, humidity of 90-95%. + For the label: Packed and stored in cold storage and transported under temperature conditions

from 3-50C with humidity as high as 95%.

+ For avocado: In cold storage at 100C, 90-95% humidity…

– Machine: Xinhe outdoor unit, XMK indoor unit, Kultorn . compressor

Some machines you can choose for the most perfect fruit preservation cold storage are as follows:

+ Xinhe outdoor unit cluster: Originating from China, there are many types with different capacities

for family business purposes.

XMK indoor unit: Is a type of storage cooler that can be used at different storage temperatures

together. As a result, it is possible to ensure the preservation of fruits in cold storage at the perfect temperature

perfect.

+Kultorn compressor: Very diverse in design, good cooling capacity, reasonable price. – Voltage: 380V

Contact for consultant: Mr. Nam 0918 364 391.

 

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