Mr. Khoa’s Seafood Cold Storage In Ho Chi Minh

The increasing demand for seafood preservation makes cold storages for seafood preservation always of interest. Thanks to seafood cold storage, many families, restaurants… can enjoy the freshest, most authentic seafood dishes.

Khoa living in Ho Chi Minh has a great passion for seafood dishes, so he opened a small business to satisfy his passion. He has come to Kim Ngoc Dang to perform the construction of cold storage to preserve seafood so that his raw materials are always kept to the maximum.

– Customer name: Anh Khoa.

– Address: Ho Chi Minh City

– KT: 130 m3

– SP: Seafood

Each type of seafood needs to be kept at a different temperature to ensure perfect quality. In particular, some of the storage temperatures of seafood you can note are as follows:

+ The best temperature for cold storage for shrimp is: From 10 degrees Celsius or lower to minus 10 degrees Celsius to help preserve enough cold and not damage shrimp.

+ The appropriate temperature to store ink in a short time is -2 degrees. The safe temperature in the freezing for squid is usually -18 degrees Celsius…

– Machine: Xinhe outdoor unit, XMK indoor unit, Kultorn . compressor

Good preservation of seafood will ensure that everyone can enjoy the dishes from the sea that are attractive, rich in nutrients…. Machinery for preserving seafood can be:

+ Xinhe outdoor unit cluster: Originating from China, there are many types with different capacities for family business purposes.

+ XMK indoor unit: Is a type of storage cooling device that can be used at different storage temperatures. Thanks to this, it is possible to ensure frozen food, preserve seafood at the perfect temperature.

+Kultorn compressor: Very diverse in design, good cooling capacity, reasonable price.

– Voltage: 380V

Consultancy contact:Mr. Nam 0918 364 391.

 

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