Ms. Quynh’s Sea Food Cold Storage In Vung Tau

Cold storage to preserve seafood ensures that it always keeps the appropriate cold temperature for each type of seafood, preserves its freshness, preserves it for a long time without spoiling or affecting the quality of seafood, storing it in a small quantity. Large quantity suitable for seafood stores and distributors

Installing cold storage to preserve seafood as well as any other product requires highly skilled, experienced workers and quality machinery and equipment.

Always proud to be one of the leading units in supplying seafood cold storage, Kim Ngoc Dang always gives users the most perfect choices.

– Customer name: Ms. Quynh.

– Address: Vung Tau

– Area: 22m3

– SP: Seafood

Features to ensure seafood cold storage are:

+ Ensure the temperature in the seafood storage warehouse is maintained from: -40 º C ~ 20 º C (-40 º F ~ 68 º F) > available.

+ Standard sizes of cold storage: Can be flexible depending on the user.

+ Function of installing seafood cold storage: Storing medium-large quantities of seafood, seafood is fresher, freezing quickly, anti-explosion, air conditioning is available, ventilation fan makes cool.

+ Ensure fully automatic seafood cold storage control systems.

+ When entering seafood cold storage: Wash your hands before handling seafood jars, containers, etc.

– Machine: Xinhe outdoor unit, XMK indoor unit, Kultorn . compressor

+ Xinhe outdoor unit cluster: originating from China, there are many types with different capacities for the purpose of cooling, preserving seafood and other products.

+ XMK indoor unit: Is a type of storage cooling device that can be used at different storage temperatures. As a result, it is possible to ensure the preservation of fresh and nutritious seafood and seafood as it was originally.

+ Kultorn compressor: Very diverse in design, good cooling capacity, reasonable price. – Voltage: 380V

Consultancy contact: Mr. Nam 0918 364 391.


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