In the western provinces, Kim Ngoc Dang is the leading unit in designing, constructing and installing two-compartment cold storage for preserving yogurt and dumplings.
1. General introduction:
The cold storage was built in Vinh Long province, serving the needs of storing and preserving yogurt and dumplings in suitable temperature conditions, to ensure product quality throughout the preservation and distribution process. The warehouse is designed with two independent cold compartments, capable of operating separately according to each temperature range suitable for the characteristics of each type of product.
2. Purpose of use:
Compartment 1: Preserves yogurt, ensuring the quality of live yeast, viscosity and fresh flavor.
Compartment 2: Preserves steamed and frozen dumplings, maintaining softness, aroma, without separation or hardening.
3. Size and specifications:
Total cold storage area: ~120 m²
Average height: 4 – 5 meters
Wall structure: 100mm thick insulated PU panel
Door system: Specialized cold storage door, good insulation, with temperature sensor and fully sealed mechanism
Warehouse floor: Insulated floor, anti-slip coating, easy to clean
4. Compartment structure:
Compartment 1 – Yogurt storage:
Required temperature: 2°C to 6°C
Storage capacity: about 30m³
Features: Stable temperature retention, good ventilation, avoid condensation and damage to milk yeast.
Compartment 2 – Dumpling storage:
Required temperature: -18°C to -22°C
Storage capacity: about 40m³
Features: Deep freezing system helps products maintain their original quality and not deform.
5. Refrigeration system:
Compressor: Industrial type, Bitzer brand or equivalent
Capacity: Meets the correct cooling load for each compartment
Evaporator: Separate for each compartment, with automatic temperature sensor
Electrical and control system: Central control cabinet with temperature indicators, fault warning
Power source: Backup generator to ensure continuous operation
6. Hygiene and safety standards:
The warehouse is built and operated according to food hygiene and safety standards (HACCP/GMP)
There is a regular cleaning schedule and a temperature monitoring book for each compartment
Personnel are trained in cold storage operation skills
7. Efficiency and benefits:
Extend product shelf life, limit loss due to damage
Meet the preservation standards of modern distribution chains
Contribute to enhancing product value and brand reputation in Vinh Long area and neighboring areas.
Contact for consultation: 0918364391 (Mr. Nam)
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