In Cu Chi, investing and developing fruit freezers plays an important role in the agricultural supply chain, helping to increase product value and meet increasing consumer demand.
Characteristics of fruit freezers:
Operating temperature: Freezers usually maintain a minimum temperature of -18°C or lower, suitable for quick freezing of foods such as vegetables, meat, and seafood before long-term storage
Freezing technology: Using IQF (Individual Quick Freezing) quick freezing technology, each piece of fruit is frozen individually, without sticking together, convenient for use and storage.
Infrastructure: The warehouse is equipped with a high-quality insulation system, sealed warehouse doors to ensure stable temperature and save energy. Benefits of using frozen fruit warehouses:
Maintaining product quality: The quick freezing method helps preserve the flavor, color and nutritional value of fruits for a long time.
Extending storage time: Frozen fruits can be stored for many months without worrying about damage or loss of quality.
Convenient in distribution and use: Frozen fruits are easy to transport, distribute and use, meeting market demand all year round.
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