To meet the food supply needs of a large number of workers in industrial parks and large workshops, people install industrial kitchen cold storage to store food. Installing industrial kitchen cold storage includes a freezer to store frozen foods such as meat, fish, shrimp, etc. and a cool storage to store vegetables and fruits.
Kim Ngoc Dang is a leading unit in the design, construction and installation of industrial kitchen cold storage.
Installing industrial kitchen cold storage must meet preservation requirements
Industrial kitchen cold storage is divided into 2 compartments including 1 cool storage compartment with a normal temperature of 2 to 8 degrees Celsius and 1 frozen storage compartment with a storage temperature of -18 to -25 degrees Celsius.
The freezer is designed with a deep negative temperature, capable of cooling quickly, keeping fresh food fresh in a short time.
The cold storage is designed with a positive temperature, preserving vegetables and fruits, keeping them fresh without cracking during the storage process.
The installation of an industrial kitchen cold storage must meet the requirements of the storage temperature of the freezer, the cold storage is designed to use an industrial air conditioner with suitable capacity. The temperature of the cold storage is controlled stably.
The cold storage shell is assembled from insulated panels, two sides covered with highly aesthetic corrugated iron, ensuring good heat retention for the cold room.
The cold storage door is a specialized sliding door for cold storage, ensuring good insulation, with door gaskets and anti-locking mechanism inside.
Contact for consultation: 0918.364.391 (Mr. Nam)
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