Cold Storage for Food Preservation

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Cold Storage for Food Preservation

Cold Storage for Food Preservation

  • 40.000.000đ

Types of cold storage for food preservation
1) Cold storage for meat, fish, seafood
Storage temperature: From -18°C to -25°C (frozen storage), or from 0°C to 4°C (fresh storage).
Requirements: The warehouse must have a strong ventilation and cooling system to ensure that food does not spoil.
2) Cold storage for vegetables, tubers, and fruits
Storage temperature: From 0°C to 15°C, depending on the type of vegetable.
Humidity: Maintain from 85% - 95% to avoid dehydration and wilting of food.
Cold storage for food preservation / KIM NGOC DANG REFRIGERATION MECHANICAL COMPANY LIMITED / 0918364391
3) Cold storage for milk, dairy products
Storage temperature: From 2°C to 4°C.
Requirements: The warehouse system must ensure stable temperature, avoiding large fluctuations that affect product quality.
4) Cold storage for frozen food
Storage temperature: Below -18°C to keep food from losing water and from being invaded by bacteria.
Applications: Used for processed foods, frozen seafood, livestock and poultry meat. ... Male 0918 364 391.

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