Kim Ngoc Dang is a unit specializing in the construction and installation of cold storage for seafood preservation, which is increasingly known by many customers for its dedication and high responsibility in assembling cold storage. This article will help you understand a little about cold storage for seafood preservation!
Cold storage for seafood preservation is a storage space with a refrigeration and freezing system to preserve and store seafood. This ensures that seafood always maintains the best quality, avoiding damage. The lower the temperature for storing frozen seafood, the longer the preservation time. The suitable temperature for preserving seafood is from -25°C to -18°C.
Warehouse shell: Made from good insulation panels such as EPS Panel and PU Panel.
– Warehouse door: Made from stainless steel 201 and stainless steel 304, ensuring firmness. There are 2 types of doors: sliding doors and opening doors.
– Industrial compressor unit: Has the function of compressing the refrigerant to the highest level to have enough refrigerant and can condense cold in the warehouse. This is also the most important part in the refrigeration system.
– Industrial evaporator: Industrial evaporators are often divided into models corresponding to the temperature used in the warehouse. The industrial evaporator installed inside must ensure aesthetics and a sturdy shell. The most suitable temperature for preserving seafood is from -25°C to -18°C.
– Control cabinet: This is the part that controls and adjusts all operations of the cold storage. With pre-set parameters, the control device will coordinate the operation of the equipment so that the temperature is kept stable at the required level.
Advantages of seafood cold storage
Can store large quantities of seafood for a long time.
Seafood always maintains its original quality, with little change.
Convenient for importing, exporting and cleaning seafood cold storage.
Application of cold storage in seafood preservation
No need to add preservatives to seafood.
Seafood always retains a certain freshness.
Can preserve seafood for a long time without affecting the quality.
Freezing is the best method of preservation to ensure food safety.
Ensure a stable supply for the market.
Better management of seafood harvest seasons.
Convenient in the process of importing and exporting seafood.
Contact for consultation: 0918.364.391 (Mr.Nam)
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