Cold storages to preserve seafood are no longer strange to families and business households living along the coast, where there are abundant and high-quality seafood resources. Using cold storage allows them to store seafood for eating and trading for a longer time while ensuring freshness and quality.
Recently, Kim Ngoc Dang has successfully installed many cold storages to preserve seafood in Ba Ria area, belonging to Vung Tau province. Specifically, the information we have made is as follows:
– Customer name: Ba Ria – Vung Tau area
– Address: Ba Ria – Vung Tau
– Area: 22m3
– SP: Seafood
Frozen warehouses to preserve seafood must meet the following technical requirements:
+ Temperature in the temperature range: from -18 to -20 degrees Celsius. Depending on the surrounding environment to increase or decrease the temperature required by each type of suitable seafood.
+ Products stored in cold storage: Frozen seafood.
+ Standard warehouse temperature: -18 to -22 degrees Celsius.
+ Detailed calculation of cold storage not working when there is no supervisor to watch. In order to avoid such incidents, you need to have flexible and timely response solutions. + Choose cold storages with good and advanced technology to save time and energy costs…
– Machine: Xinhe outdoor unit, XMK indoor unit, Kultorn . compressor
3 series of machines for preserving quality seafood, reasonable price and ensuring strict technical requirements can be mentioned as:
+ Xinhe outdoor unit cluster: Originating from China, there are many types with different capacities for the purpose of preserving seafood and aquatic products.
+ XMK indoor unit: Is a type of storage cooling device that can be used at different storage temperatures. As a result, it is possible to ensure the best preservation of seafood, keeping its inherent freshness.
+ Kultorn compressor: Very diverse in design, good cooling capacity, reasonable price.
– Voltage: 380V
Consultancy contact: Mr. Nam 0918 364 391.
