The restaurant’s cold storage ensures that the food supplied by the restaurant is always fresh and of good quality. This will contribute to the reputation of restaurant and hotel owners. Thanks to that, today the restaurant’s cold storage has been properly invested by the owners.
Kim Ngoc Dang with long experience in designing and constructing restaurant cold storage has gone through hundreds of projects to help restaurants and hotels better preserve food sources.
Specifically, recently, we have successfully installed restaurant cold storage in Ho Chi Minh City area. Details are as follows:
– Customer name: Ho Chi Minh area
– Address: Ho Chi Minh City
– Area: 252m3
– SP: Restaurant
In cold storage, restaurants are often divided into two compartments to meet the needs of preserving two food groups: Frozen foods: meat, fish, shrimp… and cool preserved foods: vegetables, tubers, fruits…
The advantages of restaurant storage warehouses are as follows:
+ Professional and spacious preservation, so the product is easy to get in and out without much effort and time searching. + It is possible to adjust the temperature down quickly due to the convenient use of a large capacity industrial air conditioning system
+ Precise storage temperature and humidity due to the use of high-precision control devices, ensuring food is always fresh.
+ Cold storage for food preservation, restaurants can install many different temperature ranges, so the preserved products are more diverse than foods, vegetables …
– Machine: Xinhe outdoor unit, XMK indoor unit, Kultorn . compressor
To ensure that the foods supplied in the restaurants are always fresh and attractive, customers can choose one of 3 machines for cold storage such as: Xinhe outdoor unit, XMK indoor unit, Kultorn compressor. Specifically:
+ Xinhe outdoor unit cluster: Originating from China, there are many types with different capacities for business purposes of restaurants, hotels…
+ XMK indoor unit: Is a type of storage cooling device that can be used at different storage temperatures. As a result, the food at the restaurant and hotel can ensure the integrity of color, freshness and quality.
+Kultorn compressor: Very diverse in design, good cooling capacity, reasonable price. – Voltage: 380V
Consultancy contact: Mr. Nam 0918 364 391.
