Currently, the use of cold storage for fruit preservation is to ensure fresh
fruits every day. Because each type of fruit has its own suitable temperature, choosing a unit
that provides quality cold storage is essential.
Confident as the leading unit in cold storage preservation, especially cold storage for fruit preservation, Kim Ngoc Dang has designed and installed hundreds of cold storage preservation nationwide. A location where we have constructed a cold storage for fruit preservation:
– Customer name: District 8
– Address: Ho Chi Minh City
– Size: 12m3
– Product: Fruit preservation
Some temperatures for preserving quality fruit:
+ For dragon fruit: If stored in a cardboard box with partitions, try not to make it too tight
to avoid damaging the fruit. Adjust the conditions in the cold storage at a temperature of 50C, humidity 90%.
+ For mango: In the cold storage, the appropriate temperature is 10-120C, which will prolong the preservation time
over 30 days, the percentage of loss due to damage is 5-7%, can be transported far away and exported.
+ For grapefruit: Store in a cold storage at a temperature of 100C, humidity 90-95%.
+ For longan: Packed and stored in cold storage and transported in temperature conditions
from 3-50C with high humidity up to 95%.
+ For avocado: In cold storage at temperature 100C, humidity 90-95%…
- Machine: Xinhe condenser unit, XMK condenser unit, Kultorn compressor
Some machines you can choose for the most perfect cold storage for fruit are as follows:
+ Xinhe condenser unit: Originating from China, there are currently many types with different capacities
to serve the family's business purposes.
+ XMK condenser unit: Is a type of storage cooling device that can be used at different storage temperatures
. Thanks to that, it can ensure the preservation of fruits in cold storage at the perfect temperature.
+Kultorn compressor: Very diverse in design, good cooling capacity, reasonable price.
- Voltage: 380V
Contact for consultation: Mr. Nam 0918 364 391.
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