Preserving vegetables and fruits in cold storage in Dong Thap plays an important role in maintaining the quality and extending the shelf life of agricultural products. Cold storage helps reduce the rate of spoilage, limit the impact of ethylene and other environmental factors on vegetables and fruits.
Suitable storage temperature for vegetables and fruits:
Green vegetables: Storage temperature is usually around 12℃ to 15℃
Roots, fruits or vegetables: Storage temperature is usually from 2℃ to 8℃ Benefits of using cold storage to preserve vegetables and fruits:
Maintain freshness: Cold storage helps preserve the flavor and quality of vegetables and fruits for a long time.
Limit damage: Minimize the impact of bacteria, mold and other harmful agents.
Increase storage time: Extend the shelf life, helping farmers and businesses to be more flexible in distributing products.
Ensure food safety: Maintain a clean environment, prevent the intrusion of insects and pollutants.Investing in and using cold storage for preserving vegetables and fruits is an effective solution to improve the quality of agricultural products, meet market demand and increase income for farmers. ...
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