Cold storage for beer is an area where beer is stored in stable temperature conditions, usually from 2-10°C, to ensure that the quality and flavor of the beer are not affected by the ambient temperature.
And Kim Ngoc Dang is one of the leading units in the world in the construction and installation of draft beer storage warehouses.
Requirements for cold storage for beer
1. Storage temperature
Bottled beer, canned beer: 2-7°C
Fresh beer, draft beer: 2-4°C
Avoid temperatures that are too low because they can make the beer cloudy or lose its flavor.
2. Warehouse humidity
Ideal humidity: 50-70% to avoid affecting packaging and labels.
3. Cooling system
Use a chiller with appropriate capacity.
Make sure the warehouse has a good insulation system to maintain a stable temperature.
4. Storage and arrangement
Arrange beer on pallets, avoiding direct contact with the floor to avoid mold.
Arrange according to the FIFO (First In, First Out) principle to ensure that old beer is exported first.
Avoid direct sunlight or strong light that can cause beer to spoil quickly.
5. Quality control
Regularly check the temperature and humidity in the warehouse.
Regularly clean the warehouse to prevent bacteria and mold growth.
Check the expiration date of beer before exporting.
Contact for advice: 0918.364.391 (Mr.Nam)
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