Ice cube cold storage is a specialized warehouse system that helps store and preserve ice cubes at low temperatures, preventing melting, ensuring clean ice quality for the needs of the food industry, restaurants, hotels and ice production.
1. Purpose of Ice Cube Cold Storage
Keep ice cubes in a solid state, avoid melting during storage.
Maintain clean ice quality, free of bacteria.
Increase production capacity and ensure a continuous supply of ice cubes.
Reduce ice loss due to melting, helping to save production costs.
2. Technical Parameters of Ice Cube Cold Storage
Storage temperature: -5°C to -10°C.
Standard humidity: 80% - 90% to limit snow accumulation in the warehouse.
Insulation material: PU or EPS panels from 100mm - 150mm thick to limit heat loss.
Cooling system: Use a compressor with a capacity suitable for the warehouse capacity (usually from 3HP to 20HP).
Cold storage door: Stainless steel door or insulated panel door, with airtight rubber gasket to prevent cold air from escaping.
Fan system: Ensure even temperature distribution in the warehouse.
3. Ice Storage Process in Cold Storage
Receiving ice cubes: After production, ice cubes are immediately put into the warehouse to avoid melting.
Arranging ice cubes:
Packed in plastic bags or foam boxes to limit exposure to air.
Arrange neatly, creating space for cold air circulation in the warehouse.
Adjust warehouse temperature: Ensure a temperature of -5°C to -10°C to keep ice hard without sticking together.
Check and maintain: Regularly check the temperature, cooling system and clean the warehouse to ensure the quality of ice cubes.
4. Applications of Cold Storage for Ice Cubes
Providing ice cubes for restaurants, cafes, hotels.
Preserving ice cubes in the seafood and food processing industries.
Used in large ice cube manufacturing companies, supplying the market.
Contact for consultation: 0918364391 (Mr.Nam)
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