In Ben Tre, preserving frozen foods in cold storage plays an important role in maintaining food quality and safety. Cold storage for frozen foods is often designed to maintain a stable temperature of -18°C, helping to prevent the growth of bacteria and keep food fresh.
With many years of experience in the industry, Kim Ngoc Dang is confident in providing the perfect cold storage solution to preserve products safely, with quality and economically.
The structure of the cold storage includes:
– Warehouse shell: Made from good insulation panels such as EPS Panel and PU Panel.
– Warehouse door: Made from stainless steel 201 and stainless steel 304, ensuring firmness. There are 2 types of doors: sliding doors and opening doors.
– Industrial compressor cluster: Its function is to compress the refrigerant to the highest level to have enough refrigerant and can condense cold in the warehouse. This is also the most important part of the refrigeration system.
– Industrial evaporator: Industrial evaporators are often divided into models corresponding to the temperature used in the warehouse. The industrial evaporator installed inside must ensure aesthetics and a sturdy shell. The most suitable temperature for preserving seafood is from -25°C to -18°C.
– Control cabinet: This is the part that controls and adjusts all activities of the cold storage. With pre-set parameters, the control device will coordinate the operation of the devices so that the temperature is kept stable at the required level.
Contact for consultation: 0918.364.391 (Mr.Nam)
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